Pea and Ham Soup

Warm and hearty, it’s a classic Australian favourite. We make it the traditional way, slow-simmering smoked ham bones to extract the rich and smoky flavour. Finished with melt-in-the-mouth ham, peas, and fresh vegetables, this soup is a delicious and nourishing winter staple.

Ingredients

Water, peas (16%), ham (4.5%)(preservative (250)), onion, carrot, vegetable stock, garlic, salt, pepper.

CONTAINS: SOY.
Caution: although every care is taken to remove all bones,
some may remain.
Refrigerate at 0-4°C.
Consume within 2 days of opening.

Nutritional Information

Pack size: 550g
Servings per package: 2
Serving size: 275g

Per servingPer 100g
Energy987 kJ
(236 Cal)
359 kJ
(86 Cal)
Protein
- gluten
15.1g
Nil detected
5.5g
Nil detected
Fat
- saturated
6.6g
2.5g
2.4g
0.9g
Carbohydrate
- sugars
20.9g
2.8g
7.6g
1.0g
Dietary Fibre16.2g5.9g
Sodium808mg294mg
The chicken noodle soup is the bomb!! This is so worth buying and so tasty. I literally could not believe it was such a high quality product from the supermarket. Well done.
Michelle MALONE
Michelle MALONE
05:17 05 Nov 24
Thank you so much for the most delicious and varied soups. Don’t know what I would do without them. Highly appreciated.
Nadia Messih
Nadia Messih
08:37 01 Nov 24
I really enjoy the home-made taste of Dari's soups - cooked with simple, fresh ingredients. They are just like I would make at home, but without the hassle. They are a nutritious and delicious meal.
Jenny Tomkins
Jenny Tomkins
02:41 29 Oct 24
ABSOLUTELY BEST CHICKEN SOUP I'VE EVER EATEN IN 60 YEARS,,,SERIOUSLY GOOD CHICKEN SOUP,,,HIGHLY RECOMMEND EVERYONE TRY THIS SOUP,ABSOLUTELY THE BEST,,KEEP IT GOING,,,10 STARS FROM ME,AWESOME,THANKYOU
Scott
Scott
04:16 28 Oct 24
I recently tried Dari’s Chicken and corn soup and wow it was delicious! I don’t usually buy ready made soup, but this one tasted as good as a home made soup.
Bre Baker
Bre Baker
02:34 28 Oct 24
Some real bangin' soups. Full bodied flavours and textures. I be coming back for more, for sure.
DeVille Knievel
DeVille Knievel
01:15 28 Oct 24
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