Use DARI’S Chicken Noodle Soup as the base for a homemade Ramen-Style Soup. This recipe is perfect for people craving a Ramen, but don’t quite have the time to cook one from scratch.
Ingredients
1 x DARI’S Chicken Noodle Soup
1 egg
2 tbsp sesame seeds
1 tsp sesame oil
1 tbsp chilli paste
2 shallots, sliced
½ red chilli, deseeded and sliced
3 shiitake mushrooms, sliced
1 tbsp soy sauce
1 tsp mirin
2 radishes, sliced
2 nori crisps, cut into matchsticks
Method
- Place egg in a small saucepan and cover with cold water. Bring the water to the boil and allow to boil for 8 minutes. Remove the egg from the saucepan and set aside in iced water to cool completely before removing the shell.
- To toast the sesame seeds, add them to a small frying pan over medium heat. Cook for 1-2 minutes, stirring continuously to prevent burning. Set aside.
- In a saucepan, heat the sesame oil over medium heat. Add the chilli paste, half of the shallots and half of the toasted sesame seeds. Cook, stirring for 1-2 minutes.
- Add the sliced chilli and mushrooms to the pan. Cook, stirring for 2 minutes or until softened.
- Add DARI’S Chicken Noodle Soup to the pan. Stir to combine then allow to simmer for 5 minutes. Add soy sauce and mirin. Stir to combine then remove from the heat.
- To assemble the ramen-style soup, pour the soup into a large bowl. Top with boiled egg, radish slices, nori sticks and remaining shallots and sesame seeds. Add additional soy sauce and chilli to taste.
