Have the full restaurant experience of seafood linguine in the comfort of your own home with this recipe that is bursting in flavour using DARI’S Tomato Soup.
Ingredients
1 x DARI’S Tomato Soup
250g dried linguine
2 tbsp olive oil
1 onion, diced
3 cloves garlic, crushed
350g seafood marinara mix*
¼ cup white wine
2 tbsp chopped parsley
½ lemon, to serve
Cracked pepper, to serve
*Seafood marinara mix is available at most large supermarkets and seafood stores. It is a mixture of prawns, fish, clams and calamari.
Method
- Bring a pot of salted water to a boil. Add linguine and cook for 10-12 minutes until al dente.
- While the pasta is cooking, heat olive oil in a large frying pan over medium heat. Cook the onion for 1-2 minutes until translucent. Add the garlic and cook for a further minute.
- Increase heat to high then add the marinara mix and cook, stirring for 2-3 minutes.
- Add wine to the pan. Stir to combine then allow to evaporate.
- Add DARI’S Tomato Soup to the pan. Stir to combine then reduce heat to low and simmer for 3-4 minutes.
- Use a pasta spoon to transfer linguine from the pot of boiling water to the frying pan with the sauce. Add parsley and stir to combine.
- Serve with additional chopped parsley, a wedge of lemon and freshly ground cracked pepper.
